Valley Shine Distillery is a premier boutique distillery & restaurant that offers top shelf spirits and a seasonally-inspired menu.

With roots dating all the way back to the Prohibition Era, Valley Shine Distillery is immersed in tradition. Our founder, the grandson of an alleged bootlegger with ties to Al Capone, grew up on stories of how American ingenuity and tradition were worth fighting for. See how we infuse modern technology with old traditions!

All of our products are made with quality in our minds and pride in our hearts. Only the purest Cascade water and premium golden U.S. grains are used to assure our spirits are second to none. Our food changes with the seasons and is inspired by local meats and produce. Enjoy local, enjoy Valley Shine Distillery!

Lunch & Dinner - All Ages Welcome

STARTERS

CHILLED WATERMELON "GAZPACHO" SOUP (GF, Veg, DF)
Pickled watermelon rind, fresh mint
4.5 | 9

HONEY-DIJON TARRAGON CHICKEN SKEWERS (GF)
Marinated chicken, fresh tarragon leaves, smoked paprika oil
8 (3 each)

"MOJITO" SHRIMP APPETIZER (GF)
Spiced plantain cake, Revolution Rum mojito glaze, pork cracklin's
11 (3 each)

"CAPRESE" ANTIPASTI (Veg, GF)
Heirloom tomatoes, mozzarella, basil, pine nuts, balsamic cured egg, balsamic reduction, extra-virgin olive oil
Add chicken skewers $4 (2 each)
Add Cured pastrami $5 (1.5 oz)
10

SUMMER SALAD (Veg, GF)
Romaine lettuce, watermelon, celery, pine nuts, pickled watermelon rind, Fontina cheese, balsamic vinaigrette
Add chicken skewers $4 (2 each)
Add Cured pastrami $5 (1.5 oz)
6

ENTREE PLATES

HONEY-DIJON TARRAGON CHICKEN SKEWERS
Summer squash, Boursin creamed corn & edamame succotash, smoked paprika oil
15 (4 each)

LINGUISA PORTUGUESE SAUSAGE
Summer squash, Boursin creamed corn & edamame succotash
16

HANDMADE LINGUINE PASTA (Veg)
Roasted heirloom tomato sauce, basil, pine nuts, Fontina cheese
Add chicken skewers $4 (2 each)
Add Cured pastrami $5 (1.5 oz)
14

SUMMER SALAD WITH 2 HONEY-DIJON TARRAGON CHICKEN SKEWERS (GF)
Romaine lettuce, watermelon, celery, pine nuts, pickled watermelon rind, Fontina cheese, balsamic vinaigrette
10

"MOJITO" SHRIMP ENTREE (GF)
Summer squash, spiced plantain cake, Revolution Rum mojito glaze, pork cracklin's
21 (5 each)

SANDWICHES

"CAPRESE" CHICKEN LETTUCE WRAPS (GF)
Marinated chicken, heirloom tomatoes, mozzarella, romaine, basil pesto, balsamic reduction
Served with black-eyed pea, corn & edamame salad
12

LARGE HAM & CHEDDAR BISCUIT
Cured double smoked ham, summer squash slaw, Jalapeno honey
Served with black-eyed pea, corn & edamame salad
13

WARM Cured PASTRAMI SANDWICH
Crusty French bread, mayo, Swiss, summer squash slaw
Served with chips
14

SIDES

CHIPS | SUMMER SQUASH SLAW | WATERMELON SLICES
2.5

CHEDDAR BISCUIT & JALAPENO HONEY | BREAD & BUTTER | BLACK-EYED PEA, CORN, & EDAMAME SALAD
3.5

DESSERTS

BONFIRE TOFFEE "S'MORES" SUNDAE
Chocolate fudge, graham cracker crumbs, toasted marshmallows, vanilla ice cream, Bonfire toffee caramel, hazelnuts and a cherry on top!
8

SEASONAL DESSERT
Please ask your Server

ESPRESSO

Available in regular or decaf
Single 4 | Double 5

Nespresso Latte

Nespresso Americano

Nespresso Espresso

NON-ALCOHOLIC

Strawberry Lemonade
4.5

Pepsi, Diet Pepsi, 7-Up, Diet 7-Up
2.5

Cranberry Juice, Orange Juice
3

2% Milk
2.5

VALLEY SHINE SAMPLER

Flight of all 7 Valley Shine Distillery spirits, 1/4 oz. each
5

CRAFT COCKTAILS

LEMON DROP
Ascension Vodka, Limoncello, fresh-squeezed lemon with a sugar rim
9.5

MINT JULEP
Benjamin's Bourbon, mint leaves, simple syrup and finished with soda
9

REVOLUTION DAQUIRI
Revolution Rum, simple syrup, fresh-squeezed lime
8.5

BLOODY MARY
Ascension Vodka, Demitri's Bloody Mary Seasoning and finished with celery, onion and asparagus
8.5

VALLEY SUNRISE
X Gin or Ascension Vodka, Limoncello, fresh-squeezed lemon & lime and finished with soda
7.5

BONFIRE MARTINI
Bonfire Toffee, Ascension Vodka, a splash of cream and finished with soda
7.5

ITALIAN LEMONADE
Ascension Vodka, Limoncello, vanilla bean, a splash of cream, fresh-squeezed lemon and finished with soda
7.5

MOJITO
Revolution Rum, fresh-squeezed lime, mint leaves and finished with soda
8.5

STRAWBERRY FIZZ
Ascension Vodka, strawberries, fresh-squeezed lemon and finished with soda
8

RUM PUNCH
Revolution Rum, fresh-squeezed lemon and topped with cranberry juice
7.5

SKAGIT SIDECAR
Benjamin's Bourbon, Lemoncello and fresh-squeezed lemon
9

OLD FASHIONED
Benjamin's Bourbon, Scrappy's Bitters and orange zest
9

RUM FASHIONED
Revolution Rum, Scrappy's Bitters and orange zest
8

BLACK WIDOW
Spider Bite Liqueur combined with orange and cranberry juice
7.5

MOSCOW MULE
Ascension Vodka, fresh-squeezed lime juice and topped with Cock N' Bull ginger beer
8

KENTUCKY MULE
Benjamin's Bourbon, fresh-squeezed lime juice and topped with Cock N' Bull ginger beer
9.5

CLASSIC MARTINI
3 oz. Ascension Vodka or X Gin with garnish of your choice
10

WINE

Bertelsen Winery, 2011 Riesling
Mount Vernon, WA
7 | 30

Bertelsen Winery, 2011 Chardonnay
Mount Vernon, WA
8 | 35

Bertelsen Winery, 2012 Cab-Franc
Mount Vernon, WA
8 | 35

Bertelsen Winery, 2014 Syrah RSV
Mount Vernon, WA
9 | 38

BEER

Farmstrong Cold Beer Pilsner 12 oz.
Mount Vernon, WA
4

Farmstrong La Raza Amber 12 oz.
Mount Vernon, WA
4

Boundary Bay Cedar Dust IPA 12 oz.
Bellingham, WA
5

Boundary Bay Scotch Ale 22 oz.
Bellingham, WA
7.5

Farmstrong Imperial Stout 16 oz.
Mount Vernon, WA
8.5